Lightly breaded & fried green beans served with creole remoulade
Ruby Red Ez-peel Shrimp
1/4 lb ruby red deep water shrimp, boiled in old bay and served with butter. taste just like lobster
Cream of Crab Soup
Jersey Clam Chowder
Fresh Jersey clams simmered with vegies in a red clam broth
Side Salad or Side Caesar Salad
ENTREE (CHOOSE ONE)
Any of our Cheeseburgers
1/2 lb char-grilled ground chuck (check regular menu for descriptions)
Ribeye Steak Sandwich
8 oz char-grilled rib steak with cheese on garlic bread
New Orleans Shrimp Po-Boy
Po-Boy: Crispy shrimp with shredded lettuce, tomato and creole remoulade on a sub roll
Crab Cake Sandwich
Homemade lump crab & claw meat cake boiled to perfection with very little filler. Sered with creole remoulade on a soft Kaiser roll with lettuce & tomato
Jerk Chicken Wrap
Jerk spiced, grilled and sliced chicken breast with lettuce, tomato, red onion, juju sauce, served in a wrap
DESSERT (CHOOSE ONE)
Chef's Choice
Dinner MENU
40.24
APPETIZER (CHOOSE ONE)
Mussels Red or White
1 lb of steamed mussels in a red or white sauce
Ruby Red EZ peel Shrimp
1/2 Lb ruby red deep water shrimp, boiled in Old Bay and served with butter. Taste just like lobster.
Cream of Crab Soup or
Jersey Clam Chowder
Crab Soup - delicious lump crab simmered in a sweet cream base, our house specialty
Fresh Jersey clams simmered with veggies in a red clam broth
Garlic Shrimp
10 sauteed shrimp with garlic, butter, and white wine, served with garlic bread
Back Bay Poutine
Steak fries topped with shredded Korean beef & shredded Jack cheese
ENTREE (CHOOSE ONE)
Maryland Style Crab Cakes
2 homemade lump & claw meat cakes broiled to perfection with very little filler. served with creole remoulade
Ribeye Maryland
8 oz petite Delmonico or char grilled chicken breast with lump crab in a sweet cream butter sauce
Shrimp, Crab, & Broccoli Alfredo
Sautéed shrimp, lump crab and broccoli in an Alfredo sauce over cheese tortellini
Caribbean Tacos
Choice of crispy shrimp, Korean beef, chicken or veggie, served in three flour tortillas with pineapple slaw, Jack cheese & roasted red pepper sauce
Seafood Sampler - OR - 2002 Petite Delmonico
A back Bay Crab Cake, fried crispy shrimp and Alaskan ale battered cod fillets with lemon, cocktail & tartar sauce - OR- Center cut of the rib, most delicious steak
