Contact:
Karen Martin, 609-449-7154 [email protected]
Phyllis Lacca: 609-344-2400 x204 / cell 609.214.7870
Ben Morris: 609-344-2400 x202 / cell 609.502.6917 / [email protected]
ATLANTIC CITY, NJ (September 24, 2024) – The Casino Reinvestment Development Authority (CRDA) proudly hosts the 4th annual “First Serve to Our First Responders” Dinner on Wednesday, September 25, 2024, at Park Place Prime at Bally’s Atlantic City, to kick off Atlantic City Restaurant Week.
An event honoring the brave men and women who serve the Atlantic City community, including firefighters, police officers, paramedics, EMS, EMTs, dispatchers, and beach patrol members, this special dinner will recognize 24 first responders for their courageous service.
Along with the honorees, notable attendees at the “First Serve to our First Responders” event will include CRDA Executive Director Eric Scheffler, Atlantic City Fire Department Chief and Director of Emergency Management Scott Evans, Atlantic City Police Department Deputy Chief Bridget Pierce, and Bally’s Corporate Senior VP of Operations Paul J. Juliano.
“We owe a tremendous debt of gratitude to our first responders,” said Karen Martin, Director of Communications & Marketing for the CRDA. “This event gives us the chance to acknowledge their tireless efforts in our community. It’s a privilege to honor them as we launch Atlantic City Restaurant Week.”
Now in its 16th year, Atlantic City Restaurant Week returns from October 6-11, showcasing the region’s vibrant culinary scene. This six-day event features specially priced, multi-course menus at participating restaurants throughout Atlantic City and the region. Guests can enjoy a $20.24 lunch menu or a $40.24 dinner menu, making it the perfect opportunity to explore a variety of dining experiences.
Atlantic City’s diverse dining scene is the main dish during this popular event, offering authentic flavors for every taste, from gourmet and celebrity chef restaurants to local, original AC favorites.
Visit acrestaurantweek.com for an updated list of restaurants, menus, and to book reservations.
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