| [Printable PDF Calendar] |
Property |
Location |
Price |
Event Times |
| Thursday, July 29 |
| Best of the Shore - Tasting Event |
CAC |
Palladium Ballrm |
$50 |
7pm-10pm |
| Food Network Festival Kick-Off Party |
Chelsea |
Fifth Floor |
$75 |
10pm-2am |
| Friday, July 30 |
| Secrets of a Seafood Lunch with Chef Anne Burrell |
Pier Shops |
Phillips |
$75 |
12pm-2pm |
| Guy Fieri’s Cheesesteak Battle |
CAC |
Palladium Bllrm |
$75 |
7pm-10pm |
| The Grand Market: Industry Preview (invite only) |
BAC |
6th Floor |
|
8pm-10pm |
| Cigar and Whiskey Gala |
BAC |
Bikini Beach Bar |
$125 |
9pm-12am |
| Wine Unplugged: A Door Experience w/Michael Green |
SAC |
Club Harlem Ballrm |
$75 |
10pm-1am |
| Saturday, July 31 |
| Chefs on Stage: Sandra Lee |
CAC |
Circus Maximus |
$30 |
11am-12pm |
| Dim Sum Brunch at Buddakan |
Pier Shops |
Buddakan |
$65 |
11am-1pm |
| Play With Your Food - The Neely's |
BAC |
Dennis Courtyd |
$50 |
11am-12pm |
| Play With Your Food - Melissa D'Arabian |
BAC |
Dennis Courtyd |
$50 |
12pm-1pm |
| Wine Down 101: Fast Track to Wine Expertise |
BAC |
Diamond Lounge |
$50 |
12pm-1pm |
| Guy's Big Bite Brunch |
Pier Shops |
Phillips Seafood |
$100 |
12pm-2pm |
| The Grand Market (Saturday) Session 1 |
BAC |
6th Floor |
$45 |
12pm-3pm |
| The Grand Market (Saturday) Session 2 |
BAC |
6th Floor |
$45 |
4pm-7pm |
| Blues, Brews, and BBQ |
SAC |
House of Blues |
$75 |
12pm-4pm |
| Chefs on Stage: Anne Burrell |
CAC |
Circus Maximus |
$30 |
1pm-2pm |
| Chefs on Stage: Guy Fieri |
CAC |
Circus Maximus |
$30 |
3pm-4pm |
| Raising the Bar: Mixology Magic |
BAC |
Diamond Lounge |
$50 |
4pm-5pm |
| Chefs on Stage: Melissa d'Arabian |
CAC |
Circus Maximus |
$30 |
5pm-6pm |
| Condé Nast Traveler Taste the World: Grapes & Global Tapas |
HAC |
The Pool |
$125 |
6pm-9pm |
| Wine Down Art Show with Ted Allen |
Pier Shops |
One Atlantic |
$100 |
5pm-8pm |
| Sunset, Spirits & Sliders with Sunny Anderson |
CAC |
Rooftop Pool |
$75 |
7pm-9pm |
| The President's Wine Pairing Dinner |
SAC |
Foundation Rm |
$1000 |
8pm-11pm |
| Sweet & Stylish Hosted by Sandra Lee |
CAC |
Palladium Ballrm |
$75 |
9pm-12am |
| Sunday, August 1 |
| Jersey Tomato Brunch with Claire Robinson |
Pier Shops |
Continental |
$75 |
10:30a-12:30p |
| Farm-to-Table with Alex Guarnaschelli |
Pier Shops |
One Atlantic |
$125 |
1pm-3pm |
| The Neely's Down Home Gospel Brunch |
SAC |
House of Blues |
$50 |
11am-1pm |
| Da Vino Code: Italy in a Glass |
BAC |
Diamond Lounge |
$50 |
12pm-1pm |
| The Grand Market (Sunday) |
BAC |
6th Floor |
$45 |
12pm-3pm |
| Paula Deen Boardwalk Party |
BAC |
Dennis Courtyd |
TBA |
12pm-3pm |
| Chefs on Stage: Claire Robinson |
CAC |
Circus Maximus |
$30 |
1pm-2pm |
| Sommelier Showdown: The Ultimate Blind Tasting |
BAC |
Diamond Lounge |
$50 |
2pm-3pm |
| Chefs on Stage: Pat and Gina Neely |
BAC |
Diamond Lounge |
$30 |
3pm-4pm |
| Super Suds: Tastes & Trends in Artisan Beer |
BAC |
Diamond Lounge |
$50 |
4pm-5pm |
| Chefs on Stage: Paula Deen |
BAC |
Circus Maximus |
$30 |
5pm-6pm |